I am interrupting the overload of wedding posts to bring you a recipe I made earlier this week: Pizza Quick Rolls. Rob and I ended up fighting over the last piece!

Though I wouldn’t recommend this as a full dinner for it’s lack of veggies, it made a great appetizer and would be a hit at parties. Though you would definitely have to make more.

The recipe was inspired by this Pinterest post.

Ingredients:

1. Crescent Rolls
2. Shredded Cheese – I used mozzarella, but cheddar might be tasty too
3. Pepperoni
4. Bell Peppers – thinly sliced
5. Any other small pizza toppings

Directions:

1. Lay out the crescent rolls and cut each individual roll in half. I recommend a pizza cutter.

2. Lay on the pepperoni.

3. Add a few bell peppers, or any other topping you prefer. Do not put too much as it will fall out when you roll the crescent.

4. Sprinkle on a bit of cheese.

5. Roll the crescent loosely. Some items may fall out, but I just pushed them back in.

6. Bake according to the crescent packaging directions. Mine was 375 for 8-10 minutes or until golden brown.

7. Try not to eat the entire tray!

I want to thank all of you for being so patient with me as the blog goes through some changes. I know things look a little wonky right now, but please continue to bear with me as I try to create a more friendly blog experience. Thank you!

RQ: What variations on pizza have you made? (As kids, we used to make pizza on English muffins in the toaster oven.)

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Brooke Selb

I’m Brooke Selb, a Personal Trainer and Health Coach specializing in helping busy moms and moms to be to easily juggle mom life with family friendly recipes, and easy exercise routines to help you achieve your fitness goals that fit in with your already busy life with sound nutritional advice.